Paço dos Infantes Sparkling Rose is produced from the Touriga Nacional and Baga varieties, harvested manually and cooled in a cold room for 24 hours. Individual fermentation of each variety in stainless steel vats with temperature control. Second fermentation in bottle, followed by aging on fine lees for 24 months.

Pale salmon color, delicate and fresh aroma, with notes of raspberries and wild berries. Creamy and elegant texture in the mouth, lively and refreshing acidity and a very fine bubble caused by the time spent in the bottle. 

Ideal as an aperitif, rich fish dishes, shellfish and roast suckling pig.

EDITIONS: 2019