Paço dos Infantes Reserva red is produced from the Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon varieties, harvested manually and cooled in a cold room for 48 hours. Each variety is fermented individually temperature-controlled stainless steel tanks and then in French oak barrels for 12 months.  

It presents deep and concentrated ruby color. Aroma marked by fresh red fruit, some floral, balsamic and roasting notes. Good structure and volume in the mouth, fine tannin, good acidity to balance and give persistence in the aftertaste.

Accompanies with traditional meat dishes of Portuguese cuisine, hunting dishes, and cheeses with intense flavor.

EDITIONS: 2019