The soils of Quinta Dom Rodrigo are brown and red clay-limestone, fertile and fresh, ideal for maintaining freshness and finesse in white, rosé and sparkling wines in the low areas, and for the production of well-structured red wines, at higher rates.

Quinta Dom Rodrigo Tinto stands out for its intense and concentrated ruby colour. Aroma dominated by ripe fruit, plum and blackberry, in perfect balance with the toasted and spicy notes from the aging in barrel. In the mouth it has good volume and texture, lots of enveloping fruit and a prolonged finish.

Ideal with meat dishes, cod in the oven, cheeses and sausages.

EDITIONS: 2019